Served with wild mushroom and baby spinach

Tender pork belly cooked sous vide in rosemary, garlic and a hint of chili served with beetroot puree and baby corn

Galletto Vallespluga marinated in lemongrass, garlic, turmeric, coriander and chili with satay sauce and a cucumber, radish and peanut salad

Fried rabbit slow cooked in Chardonnay wine, garlic, fresh tomatoes and marrowfat peas

Pan fried duck breast, courgettes, carrot puree and an orange and soy reduction

Baked salmon fillet with a cajun crust, mango salsa and avocado

Fall of the bone hind lamb shanks braised in a luxurious red wine gravy with mash potato and medley of vegetables

Prawns, clams, mussels, cherry tomatoes, garlic, white wine and fish stock

Sautéed garlic marinated king prawns (&) with jasmine rice and aioli

Seabass, cod, calamari and pink prawns with a chilli and lime mayo

Mushroom sauce/ Pepper sauce/ Blue Cheese sauce

Fries / Sweet Potato Fries ? Seasonal Vegetables ? Onion Rings / Green Salad / Mixed Salad / Gorgonzola Potatoes